The great thing about going to Lexington is that my two favorite places are just around the corner and across the street from each other. When one is famished from browsing at Black Swan Booksyou will find that Ramsey’s Diner is only a quick walk away.
Ramsey’s Diner opened around the same time I started at the University of Kentucky, although I didn’t eat there until a fellow editor at the student daily The Kentucky Kernel took me there for lunch during my senior year. I’ve been devoted to Ramsey’s ever since. They’ve blossomed into a local Lexington chain while maintaining their quality. I’ve eaten at most of their locations across town, but for my now rare trips to Lexington I prefer the original.
Ramsey’s menu is anchored by a meat and three menu, and I’m a particular fan of their chicken fried steak. But the vegetables are the real stars here. Ramsey’s does an excellent job of sourcing locally grown fresh vegetables. When I was there it was their annual “Corn Daze” when corn is in season and featured in all its culinary forms.
Living in an agricultural region of the South, it’s frustrating that more restaurants won’t do this. The food is far fresher, the taste better, the local economy stronger. It shows respect for the customers they serve and the community they profit from. Ramsey’s has it right.
These days I get to Ramsey’s so seldomly, maybe twice a year, I can’t resist ordering my favorite thing on the menu: the Hot Brown. The Hot Brown is a Kentucky tradition, and hard to find outside the Commonwealth. It also happens to be the world’s most perfect food, a combination of bread, ham, turkey, mornay sauce, cheese and bacon.